2 pounds of shrimp, peeled and deveined
3 tablespoons of olive oil
1 1/2 cups store bought mayonnaise
1 bunch of fresh dill, chopped
1 small onion, minced,( I only use 1/2 of onion)
1 clove garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
Pat the shrimp dry. Toss with olive oil, if you need more, use it!! Sprinkle with salt & pepper. I use a grill pan to cook the shrimp on the grill. Set grill on medium heat. They cook very quickly, 3-4 minutes per side. When pink and not opague anymore, they are done! Assemble dressing by combining all the ingredients and taste it. If you prefer more of one ingredient, add it and adjust salt & pepper. Toss with warm shrimp and enjoy! This can be made a day ahead and kept refrigerated.
Related posts: